Our lunch menu is available Monday to Friday

(The menu shown is typical of the selection available)

2 courses £10.00

3 courses £ 14.50

Chef’s soup of the day, served with crusty bread

Smoked salmon with dill sauce and brown bread

Brandied chicken liver pâté

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Cumberland sausage with mash and onion gravy

Caramelised onion tart

Free range chicken breast in a creamy cheese and mustard sauce

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Bread and butter pudding and custard

Apple crumble and custard

Side orders: salads, fries, new potatoes, vegetables