A selection of breads and three dips (to share)

£8.95

(V) The chef’s soup of the day

£5.50

Home-potted shrimps with salad garnish and wholemeal bread

£7.95

Fine Scottish smoked salmon, with caper berries and dill sauce, served with brown bread and butter

£6.95

Grilled goats’ cheese on brioche toast, served with a salad

£10.95

King prawns grilled with garlic butter and served with crusty bread

£8.95 / £13.95

(V) The daily vegetarian tart with new potatoes and a mixed leaf salad

£10.95

The Woodstock Arms shortcrust pastry steak and Guinness pie (contains bacon), with new potatoes

£11.95

Prime rib eye steak with garlic butter, served with salad and new potatoes or fries

£17.95

Oxford-made prime pork Cumberland sausages, on mashed potato with a red wine sauce

£10.95

Fresh line-caught Cornish cod, dipped in Old Speckled Hen and egg, crumbed and fried - with fries and tartare sauce

£13.95

Daily fresh chicken and fish dishes

Check the specials board

Ploughman’s lunch, with Cornish Yarg cheese

(available until 5pm)

£9.95

Side orders: marinated olives; mixed leaf salad; tomato and onion salad; potatoes; vegetables; fries; basket of bread